Jamila Robinson, the editor in chief of Bon Appétit and Epicurious, has an intriguing daily routine that blends her passion for food, fitness, and creativity. Her day begins early, with a focus on physical activity and mental preparation. She starts with a long walk or ice skating session, a ritual that has served her well throughout her adult life. This routine not only keeps her fit but also provides a mental boost for the day ahead. Her nutritionist may cringe at her breakfast habits, but she finds her favorite pick-me-up in a hot Americano with a splash of cream. This simple ritual sets the tone for her day, allowing her to stay focused and energized.
Her commute to the office is an opportunity for reflection and learning. She listens to podcasts like All Things Considered and food-related shows, which keep her informed about the latest trends in the food media landscape. Once at the office, she dives into a busy schedule filled with meetings and content reviews. Her role is multifaceted, overseeing Bon Appétit, Epicurious, and La Cucina Italiana, each with its unique demands and opportunities.
One of her key responsibilities is reviewing social platforms and test kitchens, where new concepts and shows are developed. She is particularly keen on aesthetics and storytelling, ensuring that the visual elements of her publications are as compelling as the recipes and articles. Her attention to detail and passion for visual storytelling are evident in her work, making her a valuable asset to the team.
Her day also includes dining out, a necessary part of her job. She scouts new restaurants and bars, always on the lookout for the next big culinary experience. Her favorite NYC restaurants are in Philadelphia, where she worked for three years, and she recommends Honeysuckle, Provenance, and Kalaya. She also suggests Eleven Madison Park for a special dining experience and Le Bernardin for lunch.
Back at the office, she spends time editing stories and reading content to ensure it meets the high standards of Bon Appétit. Her role extends beyond the office, as she also cooks at home, making just enough for one meal to avoid leftovers. Her culinary skills are evident in her homemade pasta and desserts, which she prepares with care and creativity.
Her evening routine is just as busy as her day. She winds down with 90s sitcoms like A Different World and Miami Vice, and rewatches Scandal for its intense drama. She also uses this time to jot down notes and ideas, often coming up with her best concepts in the middle of the night. Her passion for food extends to her love of Champagne, which she enjoys while cooking and during special occasions.
Jamila's day is a blend of work, play, and personal interests, all woven together by her love of food and fitness. Her routine is a testament to her dedication to her craft and her commitment to living a balanced life. Her story is a fascinating insight into the life of a media leader who finds fulfillment in her work and her hobbies, making her a role model for anyone seeking to balance their passions with their professional responsibilities.
